Book - Chef Oli - Easy and Funky

With Olivier Louissaint (Chef Oli to his friends, which is pretty much everyone!), it's always a bit of a party. With this first book, he introduces us to his unpretentious cuisine, spiced with a few nods to his Haitian roots.

Unique in its kind, this book is aimed at those taking their first steps in the kitchen or who want to enjoy delicious meals without any fuss. From Jerk chicken and orange crème brûlée to dark chocolate waffles, plantain bun burgers, and avocado carpaccio, Oli offers dishes for every occasion: brunch, a date, or a weeknight dinner.

As a bonus: throughout the book, enjoy free access to exclusive audio clips where Oli shares even more entertaining anecdotes. Simply scan the QR codes with your phone!