Book - Bowls and Broths

English version.

From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super fresh collection of broth-based recipes that will teach you how to season, layer and create versatile, flavour-packed dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) shows you how to build a bowl from the ground up – with seasonings and sauces, crispy elements and fresh herbs, aromatics and toppings – and gives you accessible recipes using these bases to make the most of ingredients, textures and flavours.

Filled with irresistible recipes you’ll want to make again and again, there are chapters on dumplings, noodles, hotpots, rice and even sweet treats. Everything is perfect for trying at home, whether it’s for a weekend feast or quick and easy weeknight dinners, plus practical batch cooking and freezer tips too.

With beautiful photography and helpful step-by-step explanations, this book is a must-have for beginners looking to master the basics and more experienced cooks curious to discover new techniques and flavour combinations. Whether you’re craving hand-pulled noodle ramen or miso chicken claypot rice, Pippa’s vibrant recipes will satisfy every craving.