Book - Honeys

HONEYS

ANNE-VIRGINE SCHMIDT

HONEYS invites us to discover honey-based cuisine through both sweet and savory recipes that highlight the infinite palette of colors,

textures, and flavors of this noble ingredient. Brunches, aperitifs, main courses, desserts, condiments, drinks: it is cooked according to friendships, seasons, and blooms, following the same rhythm as the bees.